[OKC] recipe resources

[Tricia Dameron]

When I first started buying local food, especially produce, I had a tough
time finding recipes that worked with my ingredients, be it turnips, lambs
quarters, suet, pork shoulder, persimmons, excessive potatoes and
zucchini—whatever. Over the years I have found a few go-to cookbooks and
websites that make it easier and more exciting to cook with the bounty of
the season.

With your help, I am hoping to compile a list of these resources. What
cookbooks/websites do you find yourself relying on again and again to make
use of your Oklahoma fruits, vegetables, dairy, nuts, whole-wheat flour,
cuts of meat, etc.?

*Please reply directly to me* and I'll publish the list on my blog,
oklavore.com. If there's a specific reason a cookbook/website works
especially well, please make a note of that.

For example:
http://splendidtable.publicradio.org/recipes/ - recipes for using
inexpensive cuts of meat
*Martha Stewart's Dinner at Home* - organized by season, full menu plans

Thanks!
Tricia Dameron
triciathered at gmail.com
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