[OKC] FW: Designing Our Urban and Rural Landscapes for Healthy Food

Shauna Lawyer Struby sstruby at cox.net
Fri Mar 12 04:11:30 PST 2010


If you haven't seen it yet, this is an amazing tool.

 

From: Williams, Angela - Pauls Valley, OK
[mailto:Angela.Williams at ok.usda.gov] 
Sent: Thursday, March 11, 2010 4:21 PM
To: Sustainability Issues in Oklahoma
Subject: Designing Our Urban and Rural Landscapes for Healthy Food 

 

Food AtlasYou can now map your food environment across ninety
indicators-from direct farm sales per capita to number of supermarkets per
1,000 people to obesity rates-with the United States Department of
Agriculture's online Food Environment
<http://action.farmland.org/site/R?i=P1et_mT_bebouxCs-AVnxA..>  Atlas. This
brand new resource is reframing
<http://action.farmland.org/site/R?i=aXipE0gOc2tZtRl0adkPYg..>  food as a
planning tool that can be used to reshape our landscapes for a healthier
future. Explore more resources
<http://action.farmland.org/site/R?i=cNow8dxmQ8yg6FNYZjYxBw..>  about the
issues and policies that are evolving around local food, farms and farmland.

 

Angela Williams

RC&D Coordinator

USDA-NRCS & Fun Country RC&D

105 N. Indian Meridian

Pauls Valley, OK  73075

(405)238-6544 Office

(405) 238-0687 Mobile

 

Serving the following counties in South Central Oklahoma: Atoka, Bryan,
Carter, Coal, Garvin, Johnston, Love, Marshall, Murray and Pontotoc.

 

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c6b77>  

 

P Think Green - please don't print this e-mail unless you really need to

 

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