[OKC] FW: Take Lisa's 30-Day Challenge and have a chance to win dinner for 4!

Shauna Struby sstruby at cox.net
Wed Sep 29 12:05:30 PDT 2010


Very cool! 

 

From: Living Kitchen Farm and Dairy [mailto:livingkitchen at gmail.com] 
Sent: Wednesday, September 29, 2010 11:07 AM
To: sstruby at cox.net
Subject: Take Lisa's 30-Day Challenge and have a chance to win dinner for 4!

 






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Living Kitchen Farm and Dairy News
September 29, 2010




In This Issue 


Lisa's 30-Day Challenge 


Autumn Harvest Chowdown, October 3 


Private Parties 

 


Quick Links 


Farm Table Dinner Schedule
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Dear Friends,

The end of the summer season is here.  We've had a fantastic first year at
the new farm and we are grateful to you for helping make it great!  There's
one more week of Cherry Street Farmers Market this Saturday, Oct. 2.  The
last Chowdown Day is Sunday, Oct. 3.  And the last Farm Table Dinner (which
is sold out!) is Oct. 9.  We are looking forward to some new things coming
up and wanted to let you know how you can stay connected with the Living
Kitchen through the fall and winter months.

For starters, we encourage you to take Lisa's 30-Day Challenge, starting
October 1.  Read more about it below.  Then, come to the October 3 Chowdown
Day and enjoy the farm.  Also, keep us in mind for your private parties this
holiday season.  We'd love to host your group of 8-20 at the farm!

 


Lisa's 30-Day Challenge

	

Description:
http://ih.constantcontact.com/fs066/1102973772375/img/21.jpgLisa has issued
a 30-Day Challenge beginning Oct 1.  The challenge is simple:  agree to
follow the guidelines on this poster for 30 days, then write an essay (500
words or less) about your experience.  From the essays submitted, Lisa will
select a winner who will get dinner for 4 at our "Like Water for Chocolate"
Farm Table Dinner on Saturday, Feb 12.  

Get the details, including what you need to do to enter, on Lisa's blog,
Living on This Farm
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1103728985168&s=357&e=001Dtajn73
1RrSP_mddcDXD70ci3QoGgNNqJvVupO-T6tdSW7owgDMkQToyVqPuhDlEEWlniKKBM_7dsM7Inlx
3AD86dllnyN8fGK5y-hkJT4y7-84lHbIdCuAZ6SeDmrzwqmdudflz8iBrYAfMX20A6wlXBH-0XVX
45W441tYjEuc=> .  Watch the blog and our Facebook page
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1103728985168&s=357&e=001Dtajn73
1RrRtPMUFgK3Y8TQv_YyAgTC74d1zfRzF7y5yqa_eyIJO9WbPu2BXh5Vcd25Ta_1Ej3_iRynQFrD
7hjQ8XehBNqzyiuJ724OTLfmpzRNPAJWyCWCgaT79wqAB> for tips and encouragement
over the coming month.

Are you ready for the challenge?



 


Autumn Harvest Chowdown, October 3

	

Description: chowdown tableYou have one more opportunity this fall to come
out to the farm for great food and fun.  Our Autumn Harvest Chowdown Day is
scheduled for Sunday, October 3, noon to 4:00 p.m., featuring a buffet lunch
with foods from the farm and lots of time to explore the land and meet the
animals! Cost for the Chowdown is $20 for adults and $8 for kids ages 4 to
12.  Reservations are required, but you'll pay when you get there.  

For more information, see our website
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1103728985168&s=357&e=001Dtajn73
1RrSyltAVeMR3-XtaFs-PSH5NRRQBK9yFLDJS1VayKJCaCRnvuAVgiAwsA92T38xSn5z5FflolNb
e4Mhgbrbfqh7aKUP3OEXleKPAV_8hMuUIgRXlo638Y-cv> . Email us
<mailto:LivingKitchen at gmail.com>  to make a reservation.  When we receive
your e-mail, we'll send directions and details about what to bring.

 


Private Parties at the Living Kitchen

	

We are scheduling private parties at the Farm now through the end of the
year.  If you have a group of 8 to 20 people, we can accommodate you in the
log cabin, serving a five-course meal using foods grown at the Living
Kitchen or from a farm nearby.  The cost is $50 per person, payable at the
time of your party.

Get your supper club, a group of close friends and family, your office,
whoever! together and check with us for an available date.  We'd love to
host you at the farm.  

Email us <mailto:LivingKitchen at gmail.com>  for more details.

 


	

 


It's been a wonderful first year at our new farm.  Thanks for making it so
much fun!

Looking forward to seeing you soon!

 

Your personal farmers,

 


Lisa Becklund and Linda Ford
Living Kitchen Farm and Dairy 

	

 


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