[OKC] FW: A Summer of Farm Table Goodness at the Living Kitchen

[Shauna Struby]

One of the most meaningful, memorable and fun things I've ever participated
in was a farm-to-table dinner at the Living Kitchen Farm and Dairy. IMHO --
these women are "sustainable pioneers" in the most authentic sense of those
two words. 

 

If high gas prices have you planning an Oklahoma staycation - this is
definitely a destination worth considering.

 

If you cannot read the email newsletter below, go to their website for info
on the dinners. Contact them directly for information and details. 

 

From: Living Kitchen Farm and Dairy [mailto:livingkitchen at gmail.com] 
Sent: Wednesday, May 25, 2011 7:50 PM
To: sstruby at cox.net
Subject: A Summer of Farm Table Goodness at the Living Kitchen

 

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Living Kitchen Farm and Dairy 

A Word from the Kitchen 



Dear Friends, 

 

It's not FT Dinner Table
<http://ih.constantcontact.com/fs066/1102973772375/img/16.jpg> too late to
make a reservation for the Lavender Feast!  June 18 is sold out, but we
still have room on June 11 and June 25.  There's a place for you at the
table!  Won't you join us for a night on the farm?  It's a fun evening,
starting with a tour of the farm, then a relaxing time dining on the
screened-in porch at the Oakley Cabin.  You'll enjoy good, slow food the way
it was meant to be eaten, freshly picked and cooked to let the natural
flavors of the food shine through.

 

Everyone is seated at one long table, so no matter whether you are a party
of one or a party of eight, there's room for you at the table and you won't
be lonely! 

   


June - The Lavender Feast- Featuring Clear Creek Lavender Farm
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1105688653747&s=357&e=001p87WmUM
cOE63cY26wuR5fzAyU1Z2fEBwFpwef_zdpyFTnpSbKmBbjk5UyfLN6XN4XqvoNx4gq7jj8AqSNeT
k8quk2UfXmiQrDzrMNp6GCkNnSlb3ooxDX3y1QgCBYSIs>  

  <http://ih.constantcontact.com/fs066/1102973772375/img/31.jpg> This dinner
is the pride and joy of the entire year.  Lavender has always been prized
for its aromatic uses in oils and soaps but there is another side to
lavender you must discover. Lavender possesses delicate and amazing culinary
uses; so, prepare yourself for a treat of the senses. This dinner always
sells out fast, so please don't wait to make your reservation.   

Dates:  

Saturdays, June 11, June 18 (SOLD OUT!), and June 25. $60 per person.    

The remaining dinners all still have space, so if Lavender isn't your thing,
or you're too busy in June, look ahead at your schedule and make plans to
join us later in the summer.    

 

July- Heirloom Tomato Feast 

  <http://ih.constantcontact.com/fs066/1102973772375/img/33.jpg> If this
isn't indulgent, I don't know what is! Six courses of farm-grown, ripe,
juicy heirloom tomatoes paired with our farmstead cheeses and other farm
delicacies. This dinner is going to be amazing! 

Dates: Saturdays, July 16, July 23, and July 30.  
$60 per person. 

 

August-  Late Summer Harvest 

  <http://ih.constantcontact.com/fs066/1102973772375/img/30.jpg> A bounty of
okra, corn, squash, tomatoes, peppers and eggplant grace this menu.
Whimsical and fun with a southwest flair, this is a vegetarian dinner with
Oklahoma style.  

Dates: Saturdays, August 13, August 20, and August 27.  $60 per person.   

 

September- Native America  

  <http://ih.constantcontact.com/fs066/1102973772375/img/29.jpg> Enjoy this
farm table dinner celebrating the deep richness of authentic Native American
cuisine. I took great liberties with arranging these dishes to modern times
while still keeping with the traditional soul and spirit of the dish. For me
this has been a deeply gratifying and enlightening opportunity of growth.
Within each dish lies a history bound to the interdependence of the earth,
the elements and the daily struggles and strides that I now try to apply to
my own life everyday. Bean bread, charred pork, posole, grape dumplings and
more. This dinner sells out quickly, so don't wait to make your reservation!


Dates: Saturdays, September 12 and September 24.  
$60 per person.  

 

October- Pig Roast 

  <http://ih.constantcontact.com/fs066/1102973772375/img/32.jpg> This dinner
is based on a pig's life and is inspired by our friend and fellow farmer
Stephen Green from Pork
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1105688653747&s=357&e=001p87WmUM
cOE6F7VdqWSrvVSJqWdk1ZAPCSg3IBk-wuhXbRRrFNP7GWvGMZYiotzz7GdMzM4gP3OOz9HttgA2
TxiL3S5Q-YZDsbH9VHwQVNZ01Mf23_KeXt8uvzk0yNV4f> & Greens. Stephen's
philosophy regarding his pigs' lives is a holistic, sustainable, humane and
loving approach to animal husbandry.. Stephen is an inspiration to us!
Please join us for this very special and truly spectacular feast. 

Date:  One night only! 

Saturday, October 8.   

$60 per person.

 

	



Please see our
<http://r20.rs6.net/tn.jsp?llr=xsiyfhdab&et=1105688653747&s=357&e=001p87WmUM
cOE6AbZTomGwqcPkndXlhhgGKR4_ywOnsnoVW3PE4x01HN0ffmduCajDtbivmvOhqVLfAL83G16P
ZUza8eNDr4xy6usDhtUx39viRSAd0DxHDqCCWCydHW_caNasNWwiwt-vTfnj1xl3f2Jw6edoe7vB
5> website for more information on how the Farm Table Dinners work.
Reservations for any dinner can be made by  <mailto:LivingKitchen at gmail.com>
e-mail.  We look forward to seeing you soon! 

 

Your personal farmers,

 


Lisa Becklund and Linda Ford
Living Kitchen Farm and Dairy
 

  _____  

 

	

 




 
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Living Kitchen Farm and Dairy | 25198 S. 481st West Ave. | Depew | OK |
74028

 
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