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<p class=MsoNormal><span style='font-size:10.0pt'>Hear, hear!<o:p></o:p></span></p>
<p class=MsoNormal><b><span style='font-size:10.0pt'><o:p> </o:p></span></b></p>
<p class=MsoNormal><b><span style='font-size:10.0pt'>December 11, 2008<o:p></o:p></span></b></p>
<p class=MsoNormal><b><span style='font-size:10.0pt;color:#666666;text-transform:
uppercase'>Op-Ed Columnist<o:p></o:p></span></b></p>
<h1><span style='font-size:24.0pt;font-family:"Calibri","sans-serif"'>Obama’s
‘Secretary of Food’? <o:p></o:p></span></h1>
<p class=MsoNormal><b><span style='font-size:12.0pt'>By <a
href="http://topics.nytimes.com/top/opinion/editorialsandoped/oped/columnists/nicholasdkristof/index.html?inline=nyt-per"
title="More Articles by Nicholas D. Kristof">NICHOLAS D. KRISTOF</a><o:p></o:p></span></b></p>
<p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;
line-height:14.4pt'><span style='font-size:12.0pt;color:black'>As Barack Obama
ponders whom to pick as agriculture secretary, he should reframe the question.
What he needs is actually a bold reformer in a position renamed
“secretary of food.”<o:p></o:p></span></p>
<p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;
line-height:14.4pt'><span style='font-size:12.0pt;color:black'>A Department of
Agriculture made sense 100 years ago when 35 percent of Americans engaged in
farming. But today, fewer than 2 percent are farmers. In contrast, 100 percent
of Americans eat.<o:p></o:p></span></p>
<p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;
line-height:14.4pt'><span style='font-size:12.0pt;color:black'>Renaming the
department would signal that Mr. Obama seeks to move away from a bankrupt
structure of factory farming that squanders energy, exacerbates climate change
and makes Americans unhealthy — all while costing taxpayers billions of
dollars. <o:p></o:p></span></p>
<p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;
line-height:14.4pt'><span style='font-size:12.0pt;color:black'>“We’re
subsidizing the least healthy calories in the supermarket — high fructose
corn syrup and hydrogenated soy oil, and we’re doing very little for farmers
trying to grow real food,” notes Michael Pollan, author of such books as
“The Omnivore’s Dilemma” and “In Defense of
Food.”<o:p></o:p></span></p>
<p class=MsoNormal style='mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;
line-height:14.4pt'><i><span style='font-size:12.0pt;color:black'>More here :::
<a href="http://www.nytimes.com/2008/12/11/opinion/11kristof.html?_r=1">http://www.nytimes.com/2008/12/11/opinion/11kristof.html?_r=1</a>
<o:p></o:p></span></i></p>
<p class=MsoNormal><span style='font-size:10.0pt'><o:p> </o:p></span></p>
<p class=MsoNormal style='line-height:150%'><b><span style='font-size:12.0pt;
line-height:150%;font-family:"Malgun Gothic","sans-serif";color:black'>:::
shauna </span></b><b><span style='font-size:12.0pt;line-height:150%;font-family:
"Malgun Gothic","sans-serif";color:#365F91'>lawyer</span></b><b><span
style='font-size:12.0pt;line-height:150%;font-family:"Malgun Gothic","sans-serif";
color:black'> struby</span></b><span style='font-size:12.0pt;line-height:150%;
font-family:"Malgun Gothic","sans-serif";color:black'><o:p></o:p></span></p>
<p class=MsoNormal style='line-height:150%'><span style='font-size:10.0pt;
line-height:150%;font-family:"Arial Narrow","sans-serif";color:#365F91'><o:p> </o:p></span></p>
<p class=MsoNormal style='line-height:150%'><span style='font-size:10.0pt;
line-height:150%;font-family:"Arial Narrow","sans-serif";color:#365F91'><o:p> </o:p></span></p>
<p class=MsoNormal><o:p> </o:p></p>
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