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<p class=MsoNormal><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";
color:#1F497D'>Say it ain’t so. <o:p></o:p></span></p>
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color:#1F497D'><o:p> </o:p></span></p>
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color:#1F497D'> </span><span style='font-size:11.0pt;font-family:"Calibri","sans-serif";
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<p class=MsoNormal><b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>From:</span></b><span
style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>
list-owner@mail.nobull.net [mailto:list-owner@mail.nobull.net] <b>On Behalf Of </b>Mike
Callicrate<br>
<b>Sent:</b> Saturday, January 16, 2010 9:19 AM<br>
<b>To:</b> list@nobull.net<br>
<b>Subject:</b> Dutch scientists develop pig-free synthetic pork chop<o:p></o:p></span></p>
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<p class=published-date><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif";
color:maroon'>January 16, 2010 08:40pm<o:p></o:p></span></p>
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<p class=standfirst><strong><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif";
color:maroon'>SCIENTISTS have grown a pork chop in a lab from stem cells and
say it could offer an eco-friendly alternative to farming livestock.</span></strong><span
style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:maroon'><o:p></o:p></span></p>
<p><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:maroon'>The
faux chop is made of 2cm long strips of meat and is said to have the texture of
a scallop.<o:p></o:p></span></p>
<p><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:maroon'>Mark
Post, of Maastricht University in the Netherlands said cells to make meat could
be replicated in vast numbers,<em><span style='font-family:"Tahoma","sans-serif"'>
<a href="http://www.thesun.co.uk/sol/homepage/"
target="http://www.thesun.co.uk/sol/homepage/">The Sun </a></span></em><a
href="http://www.thesun.co.uk/sol/homepage/"
target="http://www.thesun.co.uk/sol/homepage/">reports.</a><o:p></o:p></span></p>
<p><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif";color:maroon'>He
said: "If we took stem cells from one pig and multiplied it by a million,
we'd need a million fewer pigs to get the same amount of meat."<o:p></o:p></span></p>
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